Trip to Korea #1. Foods (BULGOGI: 불고기)

History of Bulgogi

Bulgogi is a popular Korean dish made by slicing pickled beef into thin slices and roasting or stir-frying it. This dish has a long and rich history that is deeply related to Korean culture and cuisine. The origin of bulgogi dates back to the Goguryeo Dynasty in northern Korea, which existed from 37 B.C. to 668 A.D. During this time, beef was considered high-quality food and was often reserved for royalty and special occasions. The word "beef" itself is derived from the Korean word "bul" meaning "bul" and "gogi" meaning "meat." The name reflects the traditional bulgogi cooking method of roasting pickled meat in flames. Over time, bulgogi evolved and became a popular dish for the general public. The dish became more widespread in the late 1800s and early 1900s as Korea's beef industry grew. During this period, bulgogi was often cooked over charcoal, giving it a unique smoky taste. In the mid-20th century, with the spread of gas grills, bulgogi began to be cooked using gas heat instead of charcoal. Today, bulgogi is one of the most popular Korean dishes and is widely loved not only in Korea but also all over the world. This dish has become a necessity for Korean cuisine, and its taste and preparation methods continue to evolve and adapt to changing tastes and preferences. Stir-fried on a stove or on a fire, bulgogi is still a dish that is loved for its unique combination of sweet and salty taste and salty taste.

Why people like Bulgogi?

The charm of bulgogi is its unique and delicious taste. Bulgogi is a Korean dish in which sliced beef is marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other condiments. The beef is then grilled to perfection or fried in a pan to create a juicy, tender meat full of flavor. The sweet and salty marinade and the tenderness of the beef combine to create a truly irresistible taste that makes bulgogi a popular dish not only in Korea but also around the world. Another attraction of bulgogi is that it can be served in a variety of dishes, such as wraps with rice and vegetables, toppings on rice bowls, or main dishes served with side dishes. Overall, the delicious taste and versatility of bulgogi are loved in Korean cuisine.

Famous Restaurant for Bulgogi 

There are many bulgogi restaurants in Korea that are famous for their delicious and authentic bulgogi dishes. Todamgol in Seoul is famous for its juicy and soft bulgogi pickled in a special sauce. Daegwallyeong Sangin Restaurant in Daegu is famous for its delicious and cheap bulgogi. Located in the center of Seoul, Soeul Bulgogi is famous for its high-quality bulgogi made with fresh ingredients. Queen Gukbap in Busan is famous for serving bulgogi with traditional Korean rice soup called Gukbap. These are just some of Korea's many famous bulgogi restaurants, offering a variety of options for those who want to try the popular dish.