Trip to Korea #1. Foods (BIBIMBAP:비빔밥)

Bibimbap is one of popular Korean dishes that has gained popularity all over the world. It is usually a rice dish served with various ingredients such as vegetables, meat, and spicy red pepper paste. In many countries, bibimbap has become a popular dish for people who are interested in trying new and exotic foods. In Korea, it is considered a traditional dish and is enjoyed by people of all ages.

Why people like Bibimbap?

Bibimbap is attractive for many reasons. It is a fragrant dish that combines sweet, salty, spicy, and sour flavors. It can be made with a variety of ingredients, including various meat, vegetables, and sauces, so you can customize it to your taste. Bibimbap is generally a healthy and nutritious dish made by mixing vegetables. It is famous for its beautiful presentation in various colors and textures of materials arranged in a visually attractive manner. Bibimbap is also a traditional Korean dish that has been enjoyed for generations and is considered culturally important. All of these factors contribute to the appeal of bibimbap.

What is ingridient of Bibimbap?

Bibimbap is a Korean dish made of a mixture of ingredients that can vary depending on local and individual tastes. The bottom of the plate is usually a steaming hot rice bed topped with various ingredients. The most common ingredients of bibimbap are vegetables such as spinach, carrots, bean sprouts, pumpkins, and mushrooms. Meat, such as beef, chicken, or tofu, is often added to the dish and is usually fried or fried before adding. A spicy red pepper paste called red pepper paste is used to add flavor and heat. A little soy sauce is often added to improve the flavor, and sesame oil is sprinkled to add a nut flavor. Fried eggs are often added to the top of the plate for extra protein and flavor. Although it is the basic ingredient of bibimbap, the exact ingredients may be different due to various regional differences. Some variations may include pickled vegetables, sesame seeds, and other ingredients such as sauces or condiments. Also, dishes are often served with a variety of side dishes, such as soup or kimchi, to complete the meal. Bibimbap is a versatile dish that can be made with various ingredients and can be adjusted to suit individual tastes, and is popular and loved not only in Korea but also around the world.

Various types of Bibimbap

There are many different types of bibimbap, each with its own combination of ingredients and preparation methods. Popular variations include stone shell bibimbap in hot stone bowls, Jeonju bibimbap, which is famous for using high-quality ingredients, old palace bibimbap made with buckwheat instead of rice and served with soy sauce or vinegar, Budebbang bibimbap made with steamed rice cake, and Yangzhou bibimbap. It is made from fried rice and is popular in Yangzhou, China. These are just a few examples of different kinds of bibimbap, and the exact ingredients and preparation methods can vary depending on the region and individual taste.

Famous places for Bibimbap in Korea

There are many cities and regions in Korea that are well known for bibimbap. Jeonju, located in Jeollabuk-do, is famous for its traditional bibimbap made with high-quality ingredients such as raw beef and various vegetables. The capital city of Seoul has many restaurants that offer a variety of bibimbap styles from tradition to modern times. Gyeonggi-do, located outside of Seoul, is famous for its stone cotton bibimbap made in a hot stone bowl. Located in the southeast, Busan is famous for its seafood bibimbap, which often includes raw squid and shrimp. These are just some of the famous places in Korea for bibimbap and offer a variety of options for those who want to taste the popular dish.